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Healthier Boilermaker Tailgate Chili – Chili
Healthier Boilermaker Tailgate Chili – Chili
With less fat and sodium, a hearty and delicious chili that’s ideal for football season becomes healthier. It will satisfy even the most ardent fan because it is still packed with meat, beans, and spices.
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Cut-Out Cookie – Chanukah Cookies
Cut-Out Cookie – Chanukah Cookies
The kids will enjoy decorating and eating these delicious Chanukah cookies, which are simple to make using pantry staples.
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Soups, Stews and Chili – Vegetable Soup – Pumpkin Soup with Coconut Milk
Soups, Stews and Chili – Vegetable Soup – Pumpkin Soup with Coconut Milk
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This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash.
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Appetizers and Snacks – Fruit Dip – Cream Cheese Fruit Dip
Appetizers and Snacks – Fruit Dip – Cream Cheese Fruit Dip
Fruit dip made with cream cheese, brown sugar, and vanilla. All you need to make a sweet and creamy dip is this easy recipe.
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Grilled Okra
Grilled Okra
Cajun seasoning gives grilled okra its spicy flavor.
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Cuisine – Italian – Fish Fillets Italiano
Cuisine – Italian – Fish Fillets Italiano
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Stir-Fry Chicken and Vegetables – Asian
Stir-Fry Chicken and Vegetables – Asian
This quick chicken stir-fry with vegetables has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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Fruit Desserts – Disappearing Caramel Apple Bars
Fruit Desserts – Disappearing Caramel Apple Bars
A crunchy cream cheese topping, apple slices, and sugar cookie dough combine to make “disappearing” apple bar cookies that are sure to be a party favorite.
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Oyster Shooters
Oyster Shooters
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Tomato juice, vodka, and raw oysters with a lemon garnish. -
Pasta with Pesto and Scallops – European
Pasta with Pesto and Scallops – European
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
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Stephanie 